Garlic Roasted Chickpeas from anewu

Chickpeas with Roast beef & Veg from www.anewu.ie

These garlic roasted chickpeas are really tasty, easy and quick. Chickpeas are of the legume family and are a great source of insoluble fibre, carbohydrate and protein. Many health organisations recommend a minimum of 3 servings of legumes a week to help with regulation of blood sugars, reduced LDL cholesterol, digestive tract health and cardiovascular health. Check out further health benefits and nutritional content from whfoods.com.

Many people ask me how to reduce bread in their diet and using chickpeas in a tuna or chicken salad instead of having a sandwich is a super way to do it.

I cooked them along with some roasted vegetables and some roast beef, but they are great in many ways

  • In saladschickpeas 2
  • As a savoury snack instead of crisps etc
  • Hot with an Italian flavoured chicken

My kids absolutely love them when watching a film or as a snack after school. You can use either drained tinned chickpeas (check the label that there is no sugar) or you can soak and cook a bag of dried chickpeas (which are much cheaper and contain slightly more nutrients).

If you like this recipe and would like to get more recipes and healthy tips, subscribe to my free newsletter on the home page. If you would like to make positive diet and lifestyle changes but do not know where to start, then maybe a first step would be to contact me to arrange a consultation at 086 3866372 or via e mail regina@anewu.ie.